Pike photos, see cool pixes. Download fotos with high resolution
 2560 x 1920 - 503k - jpg
|  1600 x 1200 - 430k
|
 3264 x 2448 - 789k - jpg
| 
1600 x 1216 - 327k
|
 2330 x 1553 - 1146k
|  2592 x 1944 - 173k - jpg
|
 3072 x 2048 - 532k - jpg
|  1024 x 768 - 327k - jpg
|
 2048 x 1536 - 2543k
|  1502 x 1134 - 228k - jpg
|
Fishing with my son & daughter on fathers day.
My 14 year old daughter dosn't like fishing but wanted hang out with me and try some catfishing on fathers day. I think we all had a good time-i know i did…
CATFISHING with the KIDS FREE VIDEO ONLINE
-
alright. then the others must have been bullheads, they have no bottom fin at alli take the little bullheads or catfish home and put them in a really nice fish tank
-
how do you tell channel cats from other cats? i know i got a channel today though but i always catch cats with spots by their tails
-
channel cats have an overbite and their bottom fin is somewhat rounded . the big channel lose their spots round hear-smaller ones are spotted
-
why there is..invalid argument above the video?
-
going fishing tommorow for flathead
-
good luck with the cats
-
ok im goin sunday so im gettin in 2 it ben watchin videos n stuff
-
do all ur kids like 2 fish
-
My oldest daughter doesn't fish but my three youngest do
-
its always good to take your kids
fishing
-
lot of fun too
-
hallo nicole!
-
what is the tackle of the rod you always use? you seem very sucsessful? and i would like to know i personaly use this for everything i catch 6' 6" shimano medium rod, with a shaksphere reel and a great 10 pd line i love your
videos and i hope you reply best of hopes
-
thanks. mike uses a 6' 6 med heavy ugly with a gander mnt guide series front drag spinning reel spooled with 14lb line. i use a 8'6 med ugly stick and front drag shimano spinning reel with 14lb line -used to use only 10lb but lot of new logs in some of our favorite spots so went to 14 to put extra pressure on bigger fish sounds like you use a pretty good setup - you can catch some pretty big fish on 10lb -iv'e? caught salmon well over 30 lbs on 6lb line. good luck
-
Question for you...why do you? put the bigguns back? Is the meat not very good? And where exactly do you live? Keep making the great videos!
-
Theres plenty of small ones to eat-big ones are not as plentiful ,to valuable a resorce to? be caught only once- plus like most other fish the smaller ones usually taste better. were from western newyork
-
Its great to see dads taking their kids fishing, by the looks of it youve taught them well!
-
hell i ont know how i missed this video,. great job.
Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food which originated in the United Kingdom. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
Popular tradition associates the dish with the United Kingdom; and fish and chips remains very popular in the UK and in areas colonised by British people in the 19th century, such as Australia, New Zealand and parts of North America.
History
Service counter in an Irish fish-and-chip shop
Fish and chips in a kebab shop in Helsinki, Finland.
In the United Kingdom, fish and chips became a cheap food popular among the working classes with the rapid development of trawl fishing in the North Sea in the second half of the nineteenth century.[1] In 1860 The first fish and chip shop was opened in London by Jewish proprietor Joseph Malin[2] who married together "fish fried in the Jewish fashion"[3] with chips.
Deep-fried "chips" (slices or pieces of potato) as a dish, may have first appeared in Britain in about the same period: the OED notes as its earliest usage of "chips" in this sense the mention in Dickens' A Tale of Two Cities (published in 1859): "Husky chips of potatoes, fried with some reluctant drops of oil". (Note that Belgian tradition, as recorded in a manuscript of 1781, dates the frying of potatoes carved into the shape of fish back at least as far as 1680.)[4]
The modern fish-and-chip shop ("chippy" or "chipper" in modern British slang
[5]) originated in the United Kingdom, although outlets selling fried food occurred commonly throughout Europe. According to one story, fried-potato shops spreading south from Scotland merged with fried-fish shops spreading from southern England.
[citation needed] Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking-fat, heated by a coal fire. Insanitary by modern
[update] standards, such establishments also emitted a smell associated with frying, which led to the authorities classifying fish-and-chip supply as an "offensive trade",
[citation needed] a stigma retained until the interwar period. The industry overcame this reputation because during World War II
fish and chips remained one of the few foods in the United Kingdom not subject to rationing.
[6]
In the United Kingdom and Ireland, the Fish Labelling Regulations 2003 [7] enact directive 2065/2001/EC and generally means that "fish" must be sold with the particular species named; so "cod and chips" not "fish and chips". The Food Standards Agency guidance excludes caterers from this;[8] but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips".[9][10][11]
England
A blue plaque marking the first chip shop in Britain, in Oldham, Lancashire
The dish became popular in wider circles in London and South East England in the middle of the 19th century (Charles Dickens mentions a "fried fish warehouse" in Oliver Twist, first published in 1838) whilst in the north of England a trade in deep-fried "chipped" potatoes developed. The first chip shop stood on the present site of Oldham's Tommyfield Market.[12] It remains unclear exactly when and where these two trades combined to become the fish-and-chip shop industry we know today[update]. Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860 or in 1865, while a Mr Lees pioneered the concept in the North of England in Mossley, Greater Manchester in 1863.[13]
The concept of a "Fish Restaurant" was introduced by Samuel Isaacs (born 1856 in Whitechapel, London; died 1939 in Brighton, Sussex) who ran a thriving wholesale and retail fish business throughout London and the South of England in the latter part of the 1800s. Isaacs' first restaurant opened in London in 1896 serving fish & chips, bread & butter and tea for nine pence,
[14] and its popularity ensured a rapid expansion of the chain. The restaurants were carpeted, had waited service, table cloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes for the first time. They were located in Tottenham Court Road, St. Pancras, The Strand, Hoxton, Shoreditch, Brixton and other London districts, as well as Clacton, Brighton, Ramsgate, Margate and other seaside resorts in southern England. Menus were expanded in the early 1900s to include meat dishes and other variations as their popularity grew to a total of thirty restaurants. Sam Isaacs' trademark was the phrase "This is the Plaice" combined with a picture of the punned fish in question. A glimpse of the old Brighton restaurant at No1 Marine Parade can be seen in the background of Norman Wisdom's 1955 film "One Good Turn" just as Norman/Pitkin runs onto the seafront. Coincidentally, this is now the site of Harry Ramsden's
fish restaurant.
Scotland
Fish and chips traditionally wrapped in white paper and newspaper, Stromness, Orkney.
Dundee City Council claims that "...in the 1870s, that glory of British gastronomy — the chip — was first sold by Belgian immigrant Edward De Gernier in the city’s Greenmarket."[15]
Scotland made the transition to polystyrene containers later than some places.[16]
In Edinburgh a combination of Gold Star brown sauce and water or malt vinegar, known either simply as "sauce", or more specifically as "chippie sauce", has great popularity.[17]
Composition
Cooking
Frying range
Traditional frying uses beef dripping or lard; however, vegetable oils, such as peanut oil (used due to its relatively high smoke-point) now[update] predominate. A minority of vendors in the north of England and Scotland still use dripping or lard, as it imparts a different flavour to the dish, but it has the side-effect of making the fried chips unsuitable for vegetarians and for adherents of certain faiths. Lard continues in use in some other cases in the UK, especially in Living Industrial History Museums, such as the Black Country Living Museum.
In the UK, waste fat from fish and chip shops has become a useful source of biodiesel.[18]
Thickness
Fish and chips served with coleslaw and lemon.
Fish and chips, photographed Williamstown, Australia.
The British usually serve thicker slabs of potato than the "french fries" popularised by major multinational U.S. hamburger chains., resulting in a lower fat content per portion. In their homes or in non-chain restaurants, people in or from the U.S. may eat a thicker type of chip, called "home fries" or "steak fries".[19][20]
Cooking fat penetrates a relatively shallow depth into the potato during cooking, thus the surface area reflects the fat content proportionally. Thick chips have a smaller surface area per unit weight than French fries and thus absorb less oil per weight of potato. Chips also require a somewhat longer cooking time than fries.
Despite the differences in terminology, the combination of strips of potato flesh served hot with fish still has the name "fish and chips" in most U.S. restaurants which serve the dish, but a few U.S. restaurants will offer "crisps" instead of "fries" when a consumer orders "fish and chips".[21][22]
Batter
UK chippies sometimes use beer or milk batter, where they substitute for water. The carbon dioxide in the beer lends a lighter texture to the batter, and also an orange colour. A simple batter might consist of a 2:3 ratio of flour to beer by volume. The type of beer makes the batter taste different: some prefer lager[23][24] whereas other use stout and bitter. In all cases, the alcohol itself is cooked off, so little or none remains in the finished product.
Choice of fish
In Britain, haddock and cod appear most commonly as the
fish used for fish and chips,
[25] but vendors also sell many other kinds of fish, especially other white fish, such as pollock or coley; plaice; skate; and huss or
rock salmon (a term covering several species of now endangered dogfish and similar fish). In some areas of southwestern and northern England, and throughout the vast majority of Scotland, haddock predominates. Indeed, in one part of West Yorkshire, the area between Bradford, Halifax and Keighley known as the "Haddock Triangle", very few shops offer cod on their menu.
[citation needed] In Northern Ireland, cod, plaice or whiting appear most commonly in "fish suppers". Suppliers in Devon and Cornwall regularly offer pollock and coley as cheap alternatives to haddock due to their regular availability in a common catch. As a cheap, nutritious, savoury and common alternative to a whole piece of fish, fish-and-chips shops around the UK supply small battered rissoles of compressed cod roe.
Australians prefer reef-cod (a different variety than that used in the United Kingdom) or flake, a type of shark meat, in their fish and chips, although having shark in some places may be illegal, due to some members of the species being endangered.[citation needed]. In recent years, farmed basa imported from Vietnam has also become common in Australian fish and chip shops. Actor Ted Danson criticized all of Britain's fish and chips, saying that they used meat from the rare and endangered spiny dogfish. He also claimed that spiny dogfish used to be a plentiful world species, but now, due to overfishing, they are very rare and on the endangered species list.[26]
Accompaniments
In the United Kingdom, free salt and vinegar is traditionally sprinkled over fish and chips at the time it is served.[25] Suppliers may use malt vinegar or onion vinegar (the vinegar used for pickling onions). A cheaper product called "non-brewed condiment" (actually a solution of acetic acid in water with caramel colour) substitutes for genuine malt vinegar in many fish-and-chip shops.
Vendors
Fish and chip stalls in West Bay, Dorset, England
In the United Kingdom and in Australia and North America fish-and-chips usually sell through independent restaurants and take-aways. Outlets range from small affairs to chain restaurants. Locally-owned seafood restaurants are also popular in many local markets. In the United Kingdom, punning names for the shops, such as "The Batter Plaice", "Assault and Battery", "The Codfather", "Sir Crickets Fish n' Chips" and "The Frying Scotsman" often occur.[27] Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes.
A variety of fish and chips with fried shrimp, hushpuppies and coleslaw, as commonly served in North America
The existence of numerous competitions and awards for "best fish-and-chip shop"[28][29] testifies to the recognised status of this type of outlet in popular culture.[30]
Fish-and-chip shops traditionally wrapped their product in an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank newsprint (for insulation and to absorb grease), though nowadays[update] the use of newspaper has largely ceased on grounds of hygiene, and establishments often use food-quality wrapping paper instead— occasionally printed on the outside to emulate newspaper. In Northern Ireland, fish and chip meals once came wrapped solely with a couple of layers of newspaper, but concerns over ink poisoning (especially relating to the use of lead type in newspaper production) meant the phasing out of this practice. Printing industry workers, however, state that modern newspaper-inks pose no such health risk.[31]
Fish-and-chip shops typically offer other hot fast food which customers may eat in place of the traditional battered fish.
The British National Federation of Fish Fryers was founded in 1913. It promotes fish and chips and offers training courses.
Cultural impact
The long-standing Roman Catholic tradition of not eating meat on Fridays — especially during Lent — and of substituting
fish for other types of meat on that day — continues to influence habits even in predominantly Protestant, semi-secular and secular societies. Friday night remains a traditional occasion for patronising fish-and-chip shops; and many cafeterias and similar establishments, while varying their menus on other days of the week, habitually offer fish and chips every Friday.
[32]
-
Community impact: For communities like fishing villages, fisheries provide not only a source of food and work but also a community and cultural identity.[16]
-
Semantic impact: The expression "fishing expedition" (usually used to describe a line of questioning), describes a case in which the questioner implies that he knows more than he actually does in order to trick the target into divulging more information than he wishes to reveal. Other examples of fishing terms that carry a negative connotation are: "fishing for compliments", "to be fooled hook, line and sinker" (to be fooled beyond merely "taking the bait"), and the internet scam of Phishing in which a third party will duplicate a website where the user would put sensitive information (such as bank codes).
-
Religious Impact: Fishing has had an effect on all major religions, including Islam,[17] Christianity,[18][19] Buddhism, Jainism, Zoroastrianism, Wicca, Hinduism, Latter Day Saints and the various new age[20] religions. According to the Roman Catholic faith the first Pope was a fisherman, the apostle Peter,[21] and a number of the miracles reported in the Bible involve it. Additionally, the Pope's traditional costume includes a fish-shaped hat which some say is a representation of the Philistine god Dagon.
From Wikipedia
Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of (hopefully appropriate) management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance.
Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of oceanography, marine biology, marine conservation, ecology, population dynamics, economics and management in an attempt to provide an integrated picture of fisheries. In some cases new disciplines have emerged, such as bioeconomics.
From Wikipedia
Angling.
Recreational and
sport fishing describe fishing for pleasure or competition. Recreational fishing has conventions, rules, licensing restrictions and laws that limit the way in which fish may be caught; typically, these prohibit the use of nets and the catching of fish with hooks not in the mouth. The most common form of recreational
fishing is done with a rod, reel, line, hooks and any one of a wide range of baits or artificial lures such as spinners or 'dry flies'. The practice of catching or attempting to catch fish with a hook is generally known as angling. In angling, it is sometimes expected or required that fish be returned to the water (catch and release). Recreational or sport fishermen may log their catches or participate in fishing competitions.
Big-game fishing describes fishing from boats to catch large open-water species such as tuna, sharks and marlin. Sport fishing (sometimes game fishing) describes recreational fishing where the primary reward is the challenge of finding and catching the fish rather than the culinary or financial value of the fish's flesh. Fish sought after include marlin, tuna, tarpon, sailfish, shark and mackerel although the list is endless.
From Wikipedia
Traditional fishing is a term used to describe small scale commercial or subsistence fishing practices, using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc.
From Wikipedia
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.
The term fishing may be applied to catching other aquatic animals such as shellfish, cephalopods, crustaceans, and echinoderms. The term is not usually applied to catching aquatic mammals, such as whales, where the term whaling is more appropriate, or to farmed fish. In addition to providing food,
modern fishing is also a recreational sport.
According to FAO statistics, the total number of fishermen and fish farmers is estimated to be 38 million. Fisheries provide direct and indirect employment to an estimated 200 million people. In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[1]
From Wikipedia
Fishing down the foodweb
See also: Environmental effects of fishing and Overfishing
Issues involving fishing include environmental effects of fishing and fish farms, overfishing and by-catch, marine pollution and mercury levels.
These conservation issues are part of marine conservation, and are addressed in fisheries science programs. There is a growing gap between how many fish are available to be caught and humanity’s desire to catch them, a problem that gets worse as the world population grows.
Similar to other environmental issues, there can be conflict between the fishermen who depend on fishing for their livelihoods and fishery scientists who realise that if future fish populations are to be sustainable then some fisheries must limit fishing or cease operations.
From Wikipedia
Crab boat from the North Frisian Islands working in the North Sea
A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing.
According to the FAO, there are currently (2004) four million commercial fishing vessels.[14] About 1.3 million of these are decked vessels with enclosed areas. Nearly all of these decked vessels are mechanised, and 40,000 of them are over 100 tons. At the other extreme, two-thirds (1.8 million) of the undecked boats are traditional craft of various types, powered only by sail and oars.[14] These boats are used by artisan fishers.
It is difficult to estimate how many recreational fishing boats there are, although the number is high. The term is fluid, since most recreational boats are also used for fishing from time to time. Unlike most commercial fishing vessels, recreational fishing boats are often not dedicated just to fishing. Just about anything that will stay afloat can be called a recreational fishing boat, so long as a fisher periodically climbs aboard with the intent to catch a fish. Fish are caught for recreational purposes from boats which range from dugout canoes, kayaks, rafts, pontoon boats and small dingies to runabouts, cabin cruisers and cruising yachts to large, hi-tech and luxurious big game rigs.[15] Larger boats, purpose-built with recreational fishing in mind, usually have large, open cockpits at the stern, designed for convenient fishing.
From Wikipedia
Modern Spanish tuna purse seiner in the Seychelles Islands
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products.
It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[10] The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes.
There are three principal industry sectors:[11]
-
The commercial sector comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the "seafood industry", although non-food items such as pearls are included among its products.
Commercial fishing
Commercial fishing is the capture of fish for commercial purposes. Those who practice it must often pursue fish far into the ocean under adverse conditions. Commercial fishermen harvest almost all aquatic species, from tuna, cod and salmon to shrimp, krill, lobster, clams, squid and crab, in various fisheries for these species. Commercial fishing methods have become very efficient using large nets and sea-going processing factories. Individual fishing quotas and international treaties seek to control the species and quantities caught.
A commercial fishing enterprise may vary from one man with a small boat with hand-casting nets or a few pot traps, to a huge fleet of trawlers processing tons of fish every day.
Commercial fishing gear includes weights, nets (e.g. purse seine), seine nets (e.g. beach seine), trawls (e.g. bottom trawl), dredges, hooks and line (e.g. long line and handline), lift nets, gillnets, entangling nets and traps.
According to the Food and Agriculture Organization of the United Nations, total world capture fisheries production in 2000 was 86 million tons (FAO 2002). The top producing countries were, in order, the People's Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. Those countries accounted for more than half of the world's production; China alone accounted for a third of the world's production. Of that production, over 90% was marine and less than 10% was inland.
A small number of species support the majority of the world’s fisheries. Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these last four provided a worldwide catch of well over a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. Many other species as well are fished in smaller numbers.
Fish farms
Intensive koi aquaculture facility in Israel
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Fish species raised by fish farms include Atlantic salmon, carp, tilapia, catfish, trout and others.
Increased demands on wild fisheries by commercial fishing has caused widespread overfishing. Fish farming offers an alternative solution to the increasing market demand for fish and fish protein.
Fish products
Gyula Derkovits, still-life with fish (1928)
Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein.[12][13]
Fish and other aquatic organisms are also processed into various food and non-food products, such as sharkskin leather, pigments made from the inky secretions of cuttlefish, isinglass used for the clarification of wine and beer, fish emulsion used as a fertilizer, fish glue, fish oil and fish meal.
Fish are also collected live for research or the aquarium trade.
Fish marketing
From Wikipedia
An angler on the Kennet and Avon Canal, England, with his tackle.
Fishing tackle is a general term that refers to the equipment used by fishermen when fishing.
Almost any equipment or gear used for fishing can be called fishing tackle. Some examples are hooks, lines, sinkers, floats, rods, reels, baits, lures, spears, nets, gaffs, traps, waders and tackle boxes.
Tackle that is attached to the end of a fishing line is called terminal tackle. This includes hooks, sinkers, floats, leaders, swivels, split rings and wire, snaps, beads, spoons, blades, spinners and clevises to attach spinner blades to fishing lures.
Fishing tackle can be contrasted with fishing techniques. Fishing tackle refers to the physical equipment that is used when fishing, whereas fishing techniques refers to the ways the tackle is used when fishing.
From Wikipedia
Fishermen with traditional fish traps, Hà Tây, Vietnam
There are many fishing techniques or methods for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.
Fishing techniques include hand gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in third-world countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods.
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge.[9]
From Wikipedia
Fishing,tacuinum sanitatis casanatensis (XIV century)
Stone Age fish hook made from bone.
Fishing is an ancient practice that dates back at least to the Paleolithic period which began about 40,000 years ago.[2] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000 year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[3][4] Archaeology features such as shell middens,[5] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.
Egyptians bringing in fish, and splitting for salting.
The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[6] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. However, Oppian of Corycus, a Greek author wrote a major treatise on sea fishing, the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[7] The Greco-Roman sea god Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fisherman in their ceramics.[8]
One of the world’s longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1000 years and is still important.
From Wikipedia
… catching
action includes a 9lb+ Carp, 2lb+ trout and a large Chub!
Fishing masters said:
-
how do u cast the bait caster with such light line cos when i do it all tangles up i then i
got a fish and lost it cos it was all looped up.
-
on the baitcaster extreme you need to set the spool drag to allow just enough "free flow" to let your terminal? tackle take line freely: basically set your rig up, then hold it up with the reel set to free spool. adjust the nut on the side of the reel until the weight of your terminal tackle can just pull line freely off the reel. now when you cast you need to use your thumb to "feather" the line. basically letting your thumb "glide" over the turning spool to allow the line to leave it smoothly
-
actually the reel for me sucked...i really like the reel though...but when i dont have the reel on reverse it still goes into reverse and when i catch a fish it unspools and that really annoys me i have only had it for two weeks...its really dissapointing when i spend lots of money and not be satisfied.
-
which reel? if you let me know which reel your struggling with i can help you get it set up correctly
-
do the rods and reels really work as god as it seems?
-
simple answer! YES they do! LOL there is no trickery or fake footage here! i guarantee it! went out friday afternoon after work and caught myselftwo lovely carp at the local lake, largest was just over 5lb! and the rod and reel handled it with ease!
-
do the extreme baitcasters cast like a regular bait caster?
-
they have a "free spool" button so you can adjust spool tightness and then cast with them as with any baitcaster. it does take some practice as with any baitcaster but yeah they can easily cast as well as a standard reel!
-
Oh thats cool so instead of the spool release right on top of the spool? its a button, then you cast like a regular right?
-
on the end of the reel is a spool speed dial...basically its like a permanent "drag". you set that so that the weight of your tackle "just" free spins the spool...this means you wont "overspin" and bids nest on the cast...from then there is a button on the opposite side of the spool that completely "frees" the spool...press it, hold the spool with your thumb, and cast...
-
"float" your thumb on the line to stop it bird nesting and then as soon as you turn the handle the "free spool" will click off and you will be back to the "drag" spool again...then beside the handle is a "drag" setting that can be adjusted in the same way as a "rear drag" reel during the fight.
-
yes they are!
-
got that right man i encourage everybody to buy one of these
-
ya bet brother!!!its my number one passion!
-
mine to
This is our intro from the 1980's requested by a fan of the show!
- thats just too cool-its all there fishing
canoeing everything awesome
- i remember this intro from when i was a kid
- Wow! I remember this as a kid. Quite inspirational.
- I have watched Babe for years. Always love his shows. This intro brought back some memories. Having had a chance to meet him and hear him speak in Wausau, WI area a few? years ago, I can say he's as much a professional and great spokesman for the sport in person as he is on TV.
pictures of fishes and friends I went fishing with the past year
A good fishing year. Video online
Comments for this video online:
- that is why there is no fish anymore in the mediterranean sea...
- yeah no fish? there thousands of more species we dont even know of..
- do not blame us. A group of spearguners can't get much more than 100-150kg? a day and not every day. How about professional fishermans?? 1000-2000kg PER DAY!!!
- This has no effect on the fish poulation. Spearfishing is the most selective and challenging type of fishing. Though commercial fishing does diminsish fish populations.
- tune is Seether-the gift from the karma and effect album great south african band!!!
- i love greece but never catched anything half as big there....
- the most importand is the friend of this video Gl to next years
- hi, how do you find the cressi minima for spearfishing??? thanx planning to buy one for spearing ;)
- DUDE YOU GOT SOME NICE GRUPS!!!!!
- bravo pedia kales psaries, heretizmata ston thanasi na dosete , kalo kalokeri me megala fish...
Fish just jump into boat...
- that's so funny I hate those things
- Cool! Where this fishing
?
... avalon
fishing centers promotion
video of cuba and avalon fishing centers avalon cuba fly fishing center pesca deportiva con mosca isla juventud jardines de la reina...
Jardines de la Reina (good fishing) Cuba
Comments for this
video-online:
- its simply beautiful
- ta chido
- Excelent video, incredible place!!!!
- livertad para cuba viva cuba libre........
- tarpon
- quiero ir a cuba! q hermoso! se ve eso!
3264 x 2448 - 789k - jpg
2592 x 1944 - 173k - jpg
3072 x 2048 - 532k - jpg
1024 x 768 - 327k - jpg
1502 x 1134 - 228k - jpg
Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of (hopefully appropriate) management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance.
.jpg)
.jpg)
